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Parmesan Roasted Carrots



 I have fallen in love with these Parmesan Roasted Carrots.  They are a sure fire way to get the kids and grown-ups to eat their vegetables!

Did you know I wrote a cookbook?  Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes.  Be sure and scroll down to watch the video on how to prepare these amazing carrots!

They are super easy to do and you are going to find yourself making them over and over again too.  The carrots are peeled and then drizzled with butter and garlic.  I like to put them on a parchment paper lined baking sheet for easier clean up.

Parmesan Roasted Carrots

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

You will fall in love with these Parmesan Roasted Carrots.  They are a sure fire way to get the kids and grown-ups to eat their vegetables!

Course: Side Dish
Cuisine: American
Keyword: carrots, parmesan roasted carrots, roasted carrots, vegetables
Servings: 8
 servings
Calories: 61 kcal

Author: Leigh Anne Wilkes
Source : yourhomebasedmom.com

Ingredients

  • 8-10 carrots peeled
  • 2 Tbsp butter melted
  • 2 tsp garlic minced
  • 4 Tbsp Parmesan Cheese
  • 1 tsp chopped parsley


Instructions

  1. Preheat oven to 400 degrees F.
  2. Mix melted butter and garlic together.
  3. Place carrots on a parchment paper lined baking sheet.
  4. Drizzle with butter/garlic mixture.
  5. Roast in oven for 15 minutes.
  6. Shake pan ocassionally to rotate carrots.
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