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Cream Cheese Banana Bread #banana #cake


Cream Cheese Banana Bread – light, wet and tasty! Cream Cheese Banana Bread – a standout amongst the best breads you will ever make! Ideal for breakfast, bite and sweet!

We all who love cooking affection to take a stab at something new. My most loved fixing is cheddar since we can utilize it on a wide range of ways.

Today I am going to utilize it for this scrumptious sweet Cream Cheese Banana Bread. We all adoration treats and I want to make them and amazement my family every time I get an opportunity. I like to consolidate a wide range of fixings and make something other than what's expected. I particularly love to make sound and speedy sweet.


INGREDIENTS :

For bread:
  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil (or coconut oil)
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • 2 mashed ripe bananas
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
For Cream Cheese mixture:
  • 1 egg
  • ½ cup granulated sugar
  • 4 ounce cream cheese, softened
  • 3 tablespoon all-purpose flour

INSTRUCTIONS :
  1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together
  3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined
  4. Spread half of the banana batter into the prepared loaf pan with a spatula
  5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
  6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean
  7. Cool and serve.
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