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Healthy Peanut Butter Balls #peanut #cake


Make sound nutty spread balls with just 5 straightforward fixings: nutty spread, oats, dates, chocolate and coconut oil! No powdered sugar or margarine required. These nutty spread balls are without dairy, sans gluten and veggie lover!

We're about the occasions this end of the week. Wrapping, preparing, family and praising… that practically wholes it up.

We've been sticking out to Christmas tunes, heading out to visit family and in general simply getting a charge out of the period. Recently I spent the evening preparing Christmas treats with my babysitter, sister and her young ladies. It's a custom and it's something I anticipate each year. We prepared and after that took the treats to our family Christmas party at my auntie and uncle's home, which is dependably a decent time.


Ingredients :
  • 4-5 medjool dates (I used Natural Delights)
  • 2 Tablespoons gluten-free old fashioned oats
  • 1/2 cup natural roasted and salted peanut butter
  • 1/2 cup chocolate chips (I used Enjoy Life chocolate chunks)
  • 1/2 Tablespoon coconut oil

Instructions :
  1. Add dates to food processor or mini chopper and pulse until dates are finely chopped and form a sticky ball. Add in oats and pulse a few more times until combined.
  2. Add peanut butter and process until combined. If the mixture seems too oily, add another Tablespoon of oats. Scoop out peanut butter dough by the tablespoon and roll into balls. Place balls on parchment paper. Place peanut butter balls in the freezer until firm (several hours or overnight). This step makes it easier to dip the balls into the chocolate.
  3. A couple minutes before taking the balls out of the freezer, combine your chocolate chips with the coconut oil and melt the mixture. Use a double boiler or microwave in 30 second increments (stirring after every 30 seconds) until the chocolate is melted.
  4. Dip chilled balls into the melted chocolate and roll until covered. Place back on parchment paper. Once all balls are covered, place back in freezer until hard. Store in freezer or fridge until ready to enjoy.
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